Composition: Wheat bran, laminaria saccharina – sea cabbage, caraway fruits, corn silk, senna leaves and fennel fruits
Wheat bran is a source of biologically active substances (proteins, fats, carbohydrates, fiber, vitamins, macro- and microelements, including iodine, essential oils, anthracene derivatives, pectin and other organic substances).
Application: per os to reduce the risk of dysfunction of the gastrointestinal tract, incl. microflora, removal of excess cholesterol, as well as toxins and wastes, maintain normal body weight. Pectins contained in bran, helps to better absorption in the stomach and small gut, and their enveloping features slows the absorption of sugar by delaying the gastric emptying. This increases the dietary value of the product.
Contraindications: idiosyncrasy to the components of the product.
Dosage and Administration: Bran should be used together with food, adding to the first meals or outside a meal with milk, kefir, yogurt or other liquid products 2-3 times a day for 1-2 tablespoons.